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Green Beans in Yellow Pepper Butter Recipe

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Colorful, crunchy and buttery, these beans will be a hit at your holiday table. For a variation, sprinkle pine nuts over the top before serving. Judie White, Florien, Louisiana

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Green Beans in Yellow Pepper Butter Recipe

Prep/Total Time: 30 min.

Yield: 8 Servings

20 10 30

Ingredients

2 medium sweet yellow peppers, divided
7 tablespoons butter, softened, divided
1/4 cup pine nuts
1 tablespoon lemon juice
1/4 teaspoon salt
1/8 teaspoon pepper
1-1/2 pounds fresh green beans, trimmed

Directions

Finely chop one yellow pepper. In a small skillet, saute pepper in 1 tablespoon butter until tender. Set aside.
Place the pine nuts, lemon juice, salt, pepper and remaining butter in a food processor; cover and process until blended. Add cooked pepper; cover and process until blended. Set butter mixture aside.
Place beans in a large saucepan and cover with water. Cut remaining pepper into thin strips; add to beans. Bring to a boil. Cover and cook for 5-7 minutes or until crisp-tender; drain. Place vegetables in a large bowl; add butter mixture and toss to coat. Yield: 8 servings.

Nutritional Facts 1 serving equals 146 calories, 12 g fat (7 g saturated fat), 26 mg cholesterol, 150 mg sodium, 9 g carbohydrate, 3 g fiber, 3 g protein.

Originally published as Green Beans in Yellow Pepper Butter in Taste of Home October/November 2010, p87

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Reviews for Green Beans in Yellow Pepper Butter (4)

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Green Beans in Yellow Pepper Butter

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Reviewed on Nov. 24, 2010 by ed0178

I made this for a sub-set of my family in September, and it was so good that I am making it again for Thanksgiving dinner tomorrow! Many rave reviews. Tomorrow I am going to try making it with Sunflower Seeds instead of Pine Nuts. A little different flavor, but a completely different price tag....much cheaper to use Sunflower Seeds in place of Pine Nuts.