Green Beans in Beer Sauce Recipe

 Green Beans in Beer Sauce Recipe Green Beans in Beer Sauce Recipe photo by Taste of Home Rating 4

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This recipe from Lynn Thomas of London, Ontario really hits the spot. The beer and bacon in these delicious beans makes them worthy of any main dish.

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Green Beans in Beer Sauce Recipe
  • Prep/Total Time: 25 min.
  • Yield: 4 Servings
    •
15 10 25

Ingredients

  • 1/3 pound bacon strips, diced
  • 1 package (16 ounces) frozen cut green beans, thawed
  • 1/3 cup beer or nonalcoholic beer
  • 1/3 cup butter, cubed
  • 3 tablespoons brown sugar
  • 3 tablespoons white vinegar
  • 4 teaspoons cornstarch
  • 2 teaspoons grated onion

Directions

  • In a large skillet, cook bacon over medium heat until crisp. Meanwhile, in a large saucepan, bring the beans, beer and butter to a boil. Reduce heat; cover and simmer for 8-10 minutes or until beans are crisp-tender.
  • Using a slotted spoon, remove bacon to paper towels to drain. Remove beans with a slotted spoon and keep warm.
  • In a small bowl, combine the brown sugar, vinegar, cornstarch and onion until blended. Stir into the saucepan. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Add beans; heat through. Sprinkle with bacon. Yield: 4 servings.

Originally published as Green Beans in Beer Sauce in Simple & Delicious January/February 2008, p41

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Green Beans in Beer Sauce Recipe

Green Beans in Beer Sauce

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