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Green Beans and New Potatoes Recipe

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This tasty side dish frees up your stove or oven. The vegetables come out tender, and the onion soup mix and onion add lots of flavor to the broth.—Ann Yarber, Goldsby, Oklahoma

This recipe is:

Diabetic Friendly

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Green Beans and New Potatoes Recipe

Prep: 15 min. Cook: 6 hours

Yield: 10 Servings

15 360 375

Ingredients

1 pound fresh green beans, trimmed
1 pound small red potatoes, quartered
1/2 pound medium fresh mushrooms, halved
1/2 cup thinly sliced sweet onion
2 cans (14-1/2 ounces each) beef broth
2 tablespoons beefy onion soup mix
2 teaspoons Worcestershire sauce
1 teaspoon grated lemon peel
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon garlic powder

Directions

In a 5-qt. slow cooker, layer the green beans, potatoes, mushrooms and onion. In a small bowl, combine the remaining ingredients; pour over vegetables. Cover and cook on low for 6-8 hours or until vegetables are tender. Serve with a slotted spoon. Yield: 10 servings.

Nutritional Facts 3/4 cup equals 58 calories, trace fat (trace saturated fat), 0 cholesterol, 192 mg sodium, 12 g carbohydrate, 3 g fiber, 3 g protein. Diabetic Exchanges: 1 vegetable, 1/2 starch.

Originally published as Green Beans and New Potatoes in Taste of Home Everyday Slow Cooker & One Dish Recipes Annual 2009, p80

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Reviews for Green Beans and New Potatoes (4)

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Green Beans and New Potatoes

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Reviewed on Apr. 14, 2012 by cwbuff2

The potatoes had a good flavor which my husband liked. However, I would try adding the beans only for the second half of the cooking time, as I thought they were over-cooked.

Reviewed on Oct. 16, 2011 by jmcbug43

My family really enjoyed this dish. Even my husband (who is really not a big vegetable eater) said that there could have been less potatoes and more green beans. I was shocked. I did make two additions to the recipe. I added about 6 oz. of diced cured ham and a teaspoon of liquid smoke.