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Green Beans With Walnuts Recipe

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For a simple side dish that seems nice enough for company, Margaret Wilson of Hemet, California perks up fresh green beans with minced garlic and toasted walnuts.

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Green Beans With Walnuts Recipe

Prep/Total Time: 20 min.

Yield: 8 Servings

10 10 20

Ingredients

1-1/2 pounds fresh green beans, cut into 2-inch pieces
1/2 cup coarsely chopped walnuts
2 tablespoons olive oil
1 to 2 garlic cloves, minced
1/2 teaspoon seasoned salt
1/4 teaspoon pepper

Directions

Place beans in a large saucepan and cover with water. Bring to a boil. Cook, uncovered, for 8-10 minutes or until crisp-tender; drain.
In a large skillet over medium heat; cook walnuts in oil for 1-2 minutes or until lightly browned, stirring occasionally. Add beans, garlic, seasoned salt and pepper. Cook until heated through. Yield: 8 servings.

Nutritional Facts 1 serving (3 ounces) equals 104 calories, 8 g fat (1 g saturated fat), 0 cholesterol, 100 mg sodium, 7 g carbohydrate, 3 g fiber, 3 g protein.

Originally published as Green Beans With Walnuts in Quick Cooking May/June 2004, p6

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Green Beans With Walnuts

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Reviewed on Sep. 22, 2011 by hbaseley

Great recipe! It uses everyday ingredients to create an elegant and easy recipe. We served it with Broiled Parmesan tilapia, but the flavors would pair well with a number of main dishes. This is a keeper!