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Crisp-tender green beans are paired with tomatoes for a colorful and nutritious side. Dressed with fresh basil and just enough vinegar to add a bit of tang, this side compliments most any entree. Healthy Cooking Test Kitchen
This recipe is:
Healthy
Quick
Diabetic Friendly
Nutritional Facts 1 cup equals 60 calories, 3 g fat (trace saturated fat), 0 cholesterol, 46 mg sodium, 9 g carbohydrate, 4 g fiber, 2 g protein. Diabetic Exchanges: 1 vegetable, 1/2 fat.
Originally published as Green Beans Provence in Healthy Cooking April/May 2009, p15
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Reviewed on Apr. 29, 2011 by Pinstripes
Completely fantastic. I don't have the tarragon vinegar, I just use red wine vinegar instead.
Reviewed on Jun. 01, 2010 by Eifel
I made this simple dish for our Memorial Day picnic and it was hands down, the favorite side dish of the event. Thanks for posting this delicious, heathly dish.
Reviewed on Oct. 10, 2009 by HayRiver
Best recipe for green beans I have ever tried; every bite bursts with flavor. Even my 3 year old can't stop eating these!
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