[X]

Home > Recipes > Green Beans Provencale

Green Beans Provencale Recipe

Green Beans Provencale Recipe photo by Taste of Home

Read reviews (7)

Rate recipe

Garlic, tomatoes and olive oil are wonderful ingredients often found in Southern French cooking. In this dish, they complement the green beans perfectly. Paula Wharton — El Paso, Texas

This recipe is:

Contest Winning

Healthy

Quick

Diabetic Friendly

[X]

Rate Green Beans Provencale Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Green Beans Provencale Recipe

Prep/Total Time: 30 min.

Yield: 5 Servings

20 10 30

Ingredients

1 pound fresh green beans, trimmed and cut into 2-inch pieces
4 green onions, sliced
2 tablespoons minced shallot
4 garlic cloves, minced
2 teaspoons minced fresh rosemary or 1/2 teaspoon dried rosemary, crushed
1 tablespoon olive oil
1-1/2 cups grape tomatoes, halved
2 tablespoons minced fresh or 2 teaspoons dried basil
1/2 teaspoon salt
1/4 teaspoon pepper

Directions

Place beans in a steamer basket; place in a large saucepan over 1 in. of water. Bring to a boil; cover and steam for 4-5 minutes or until crisp-tender.
Meanwhile, in a large skillet, saute the onions, shallot, garlic and rosemary in oil until vegetables are tender. Add the green beans, tomatoes, basil, salt and pepper; saute 2-3 minutes longer or until heated through. Yield: 5 servings.

Nutritional Facts 3/4 cup equals 70 calories, 3 g fat (trace saturated fat), 0 cholesterol, 248 mg sodium, 10 g carbohydrate, 4 g fiber, 2 g protein. Diabetic Exchanges: 2 vegetable, 1/2 fat.

Originally published as Green Beans Provencale in Healthy Cooking June/July 2010, p37

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Green Beans Provencale

Green Beans Provencale

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

(1-7) of 7 reviews

Sort Reviews:

Reviewed on Nov. 11, 2012 by joswan

These are awesome. I have fixed these for a healthy side for Thanksgiving for the last 2 years.

Reviewed on Apr. 24, 2012 by jmkasprak

This makes ordinary green beans special. Because it had an Italian feel to it, the beans didn't seem to go very well with my ham loaf and spicy sweet potatoes. It would be excellent with meatloaf.

Reviewed on Oct. 19, 2011 by Springfire

Refreshing take on a green beans mixture. Seemed rather fancy for fairly easy preperation. Will make again!

Reviewed on Aug. 02, 2011 by spect8r

Tasty, easy last-minute addition to a meal using canned cut green beans .

Reviewed on Jan. 30, 2011 by kayakbabe1

Easy and delicious green beans.

Reviewed on May. 21, 2010 by aubsmc

LOVE this recipe! I made this with frozen green beans, fresh chives in place of shallots and green onions, and small vine tomatoes in place of grape tomaotes and it still turned out fantastic. This recipe is definitly a keeper.

Reviewed on May. 15, 2010 by hiemenz

Had this tonight for supper. We thought it was very good. Didn't have fresh green beans so I used frozen and it worked out well. We loved the olive oil and rosemary flavor