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The tomatoes and green beans make a pretty combo in this vegetable dish. Eliminate the salt if you prefer. —Amy Welk-Thieding
This recipe is:
Quick
Nutritional Facts 1 serving (3/4 cup) equals 58 calories, 3 g fat (trace saturated fat), 0 cholesterol, 10 mg sodium, 9 g carbohydrate, 3 g fiber, 2 g protein.
Originally published as Green Beans Italiano in Test Kitchen Favorites 2004 , p203
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