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Your tailgate crowd will love this bright, tasty salad from Stasha Wampler of Clinchport, Virginia. It's easy to make and take.
This recipe is:
Quick
Nutritional Facts 1 serving (3/4 cup) equals 153 calories, 12 g fat (4 g saturated fat), 22 mg cholesterol, 438 mg sodium, 6 g carbohydrate, 2 g fiber, 6 g protein.
Originally published as Green Bean and Mozzarella Salad in Taste of Home August/September 2007, p11
Slicing Up Tomatoes for SaladsFresh tomatoes sliced vertically rather than horizontally will stay firmer in your salad and help keep the dressing from getting watery. —Ruby W., Bogalusa, Louisiana
Fresh tomatoes sliced vertically rather than horizontally will stay firmer in your salad and help keep the dressing from getting watery. —Ruby W., Bogalusa, Louisiana
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