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In Battle Ground, Washington, Ann Wood microwave extra turkey and mashed potatoes with convenient canned soup and frozen green beans for a hearty meal-in-one. TIP: Don't have leftover potatoes? Ann suggests preparing instant mashed potatoes from a box.
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Editor's Note: This recipe was tested in a 1,100-watt microwave.
Originally published as Green Bean Turkey Bake in
July/August 2005, p54
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