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I decided to add green beans to spruce up a salad recipe that had oranges, onion and lettuce, and this is the tasty result.
This recipe is:
Nutritional Facts 1 serving (3/4 cup) equals 216 calories, 17 g fat (2 g saturated fat), 0 cholesterol, 146 mg sodium, 16 g carbohydrate, 5 g fiber, 3 g protein.
Originally published as Green Bean Tossed Salad in
August/September 2005, p49
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