Green Bean-Tomato Salad Recipe

Green Bean-Tomato Salad Recipe photo by Taste of Home

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This deliciously different way to dress up green beans is sure to become a favorite at your house. The snappy dressing nicely enhances the fresh flavor of the beans, tomatoes and onions.

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Green Bean-Tomato Salad Recipe

Prep/Total Time: 20 min.

Yield: 4-6 Servings

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Ingredients

1 pound fresh green beans, trimmed and halved
2 medium tomatoes, sliced
1 small onion, sliced
1/3 cup olive oil
3 tablespoons red wine vinegar
1 teaspoon Dijon mustard
1/4 teaspoon salt
1/8 teaspoon pepper

Directions

Steam green beans for 6 minutes or just until crisp-tender. Immerse in cold water; drain.
Place beans in the center of a large plate. Arrange tomato and onion slices around beans. Whisk together remaining ingredients and pour over vegetables. Chill until ready to serve. Yield: 4-6 servings.

Nutritional Facts 1 serving (1 each) equals 145 calories, 12 g fat (2 g saturated fat), 0 cholesterol, 128 mg sodium, 9 g carbohydrate, 3 g fiber, 2 g protein.

Originally published as Green Bean-Tomato Salad in Country Woman May/June 1995, p37