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Green Bean Supreme Recipe

The combination of sour cream and dill makes this a delicious variation of traditional green bean casserole. I've had the recipe for more than 25 years.

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Green Bean Supreme Recipe

Prep: 25 min. Bake: 30 min.

Yield: 4-6 Servings

25 30 55

Ingredients

1 small onion, chopped
1 tablespoon dill weed
1 tablespoon minced fresh parsley
2 tablespoons butter
2 tablespoons all-purpose flour
1 cup (8 ounces) sour cream
1 package (16 ounces) frozen French-cut green beans
1/2 cup shredded cheddar cheese
1 cup crushed potato chips

Directions

In a large skillet, saute onion, dill and parsley in butter until onion is tender. Stir in flour and sour cream. Bring to a boil; cook and stir for 2 minutes or until thickened.
Cook the beans according to package directions; drain. Stir beans and cheese into the sour cream mixture. Transfer to a greased 1-qt. baking dish; sprinkle with potato chips. Bake, uncovered, at 350° for 30-35 minutes or until bubbly. Yield: 4-6 servings.

Nutritional Facts 1 serving (3/4 cup) equals 235 calories, 17 g fat (10 g saturated fat), 47 mg cholesterol, 175 mg sodium, 15 g carbohydrate, 3 g fiber, 6 g protein.

Originally published as Green Bean Supreme in Taste of Home's Holiday & Celebrations Cookbook Annual 2004, p66