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The combination of sour cream and dill makes this a delicious variation of traditional green bean casserole. I've had the recipe for more than 25 years.
Nutritional Facts 1 serving (3/4 cup) equals 235 calories, 17 g fat (10 g saturated fat), 47 mg cholesterol, 175 mg sodium, 15 g carbohydrate, 3 g fiber, 6 g protein.
Originally published as Green Bean Supreme in
Taste of Home's Holiday & Celebrations Cookbook
Annual 2004, p66
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