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Green Bean Stir-Fry
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1 tablespoon soy sauce
2 garlic cloves, minced
1 teaspoon sesame seeds, toasted
1 teaspoon brown sugar
1 teaspoon peanut butter
3/4 pound fresh green beans, trimmed
4-1/2 teaspoons vegetable oil
In a bowl, combine the soy sauce, garlic, sesame seeds, brown sugar
and peanut butter; set aside. In a large skillet, stir-fry green
beans in oil until crisp-tender. Remove from the heat. Add the soy
sauce mixture; stir to coat.
Yield: 2 servings.
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Printed from tasteofhome.com Oct 13, 2008Copyright Reiman Media Group, Inc © 2008 |