Nutrition Facts

  • One serving:
  • (1 each)
  • Calories:
  • 178
  • Fat:
  • 12 g
  • Saturated Fat:
  • 2 g
  • Cholesterol:
  • 0 mg
  • Sodium:
  • 491 mg
  • Carbohydrate:
  • 15 g
  • Fiber:
  • 6 g
  • Protein:
  • 5 g


Cauliflower with Mushroom-Almond Sauce

The roots of Elinor Levine's recipe go back a generation. "It was the dish my mother always made for my Dad," she... View this recipe »


 

Green Bean Stir-Fry

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Soy sauce and peanut butter flavor these crisp-tender beans. "They're a nice change from the usual green bean salads and casseroles," says Robin Joss from Ashburn, Virginia. "With a sesame seed crunch, this dish always wows guests and brings plenty of recipe requests."

SERVINGS: 2

CATEGORY: Side Dish

METHOD: Stir-Fry

TIME: Prep/Total Time: 10 min.

Ingredients:

  • 1 tablespoon soy sauce
  • 2 garlic cloves, minced
  • 1 teaspoon sesame seeds, toasted
  • 1 teaspoon brown sugar
  • 1 teaspoon peanut butter
  • 3/4 pound fresh green beans, trimmed
  • 4-1/2 teaspoons vegetable oil

Directions:

In a bowl, combine the soy sauce, garlic, sesame seeds, brown sugar and peanut butter; set aside.
    In a large skillet, stir-fry green beans in oil until crisp-tender. Remove from the heat. Add the soy sauce mixture; stir to coat. Yield: 2 servings.


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