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Soy sauce and peanut butter flavor these crisp-tender beans. "They're a nice change from the usual green bean salads and casseroles," says Robin Joss from Ashburn, Virginia. "With a sesame seed crunch, this dish always wows guests and brings plenty of recipe requests."
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 178 calories, 12 g fat (2 g saturated fat), 0 cholesterol, 491 mg sodium, 15 g carbohydrate, 6 g fiber, 5 g protein.
Originally published as Green Bean Stir-Fry in Taste of Home October/November 2003, p11
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Reviewed on Feb. 09, 2012 by bear09
Great flavor!
Reviewed on Nov. 21, 2011 by jlc1978blue
One of my favorite recipes. I've made it several times and my 10 year old son loves it. I also gave the recipe to my mother and she loved it.
Reviewed on Sep. 27, 2010 by JillAndLea
Great recipe! Will definitely make again!
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