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Green Bean Soup
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4 cups water
2 cups fresh green beans, cut into 2-inch pieces
1-1/2 cups cubed peeled potatoes
1 cup cubed fully cooked ham
1/2 cup thinly sliced carrot
1 medium onion, diced
1 bay leaf
1 sprig fresh parsley
1 sprig fresh savory or 1/4 teaspoon dried savory
1 teaspoon beef bouillon granules
1/4 teaspoon pepper
1/2 teaspoon salt, optional
In a large saucepan or soup kettle, combine all the ingredients. Bring to a boil.
Reduce heat; cover and simmer for 20 minutes or until vegetables are tender.
Before serving, remove bay leaf and parsley and savory sprigs.
Yield: 6 servings.
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Printed from tasteofhome.com Sep 8, 2008Copyright Reiman Media Group, Inc © 2008 |