[X]

Home > Recipes > Green Bean Side Dish

Green Bean Side Dish Recipe

Green Bean Side Dish Recipe photo by Taste of Home

Read reviews (2)

Rate recipe

Garlic infuses a delicate flavor in these extremely fresh and versatile beans that would be a great side dish for any entrée at all.

This recipe is:

Quick

Diabetic Friendly

[X]

Rate Green Bean Side Dish Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Green Bean Side Dish Recipe

Prep/Total Time: 25 min.

Yield: 4 Servings

10 15 25

Ingredients

1 pound fresh green beans, cut into 2-inch pieces
2 teaspoons minced garlic
1/2 cup water
2 tablespoons olive oil
1 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon pepper

Directions

In a large saucepan, bring the beans, garlic and water to a boil. Reduce heat; cover and simmer for 8-10 minutes or until tender. Drain. Stir in the oil, oregano, salt and pepper. Serve immediately. Yield: 4 servings.

Nutritional Facts 3/4 cup equals 94 calories, 7 g fat (1 g saturated fat), 0 cholesterol, 301 mg sodium, 8 g carbohydrate, 4 g fiber, 2 g protein. Diabetic Exchanges: 1-1/2 vegetable, 1 fat.

Originally published as Green Bean Side Dish in Simple & Delicious January/February 2007, p8

More recipes like this:

Chicken with Red Pepper Sauce

Menus and More

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Green Bean Side Dish

Green Bean Side Dish

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

(1-2) of 2 reviews

Sort Reviews:

Reviewed on Mar. 25, 2013 by prvbswmn

For boiled, they are not bad. Might roast or share with same ingredients next time.

Reviewed on Nov. 28, 2012 by skipperstrucking

One word - Yuck! Oregano does not go with green beans. flavor is strange. (Not good). I usually give suggestions on how to fix a recipe, but I can't help this one.