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Green Bean Salad Recipe

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“I make this with fresh green beans from the garden. I could eat it all myself!” —Kathy Smith, Pittsburgh, Pennsylvania

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Green Bean Salad Recipe

Prep/Total Time: 25 min.

Yield: 8 Servings

15 10 25

Ingredients

1 pound fresh green beans, trimmed
1 small red onion, sliced
12 cherry tomatoes, halved
12 pitted ripe olives, halved
1/4 cup shredded Parmesan cheese
2 tablespoons bacon bits
1/3 cup olive oil
2 tablespoons balsamic vinegar
1 garlic clove, minced
1/2 teaspoon ground mustard
1/2 teaspoon salt
Dash pepper

Directions

Place beans in a steamer basket. Place in a large saucepan over 1 in. of water; bring to a boil. Cover and steam for 7-8 minutes or until crisp-tender.
In a large bowl, combine the beans, onion, tomatoes, olives, cheese and bacon. In a jar with a tight-fitting lid, combine the olive oil, vinegar, garlic, mustard, salt and pepper. Drizzle with dressing; toss to coat. Yield: 8 servings.

Nutritional Facts 3/4 cup equals 131 calories, 11 g fat (2 g saturated fat), 3 mg cholesterol, 310 mg sodium, 7 g carbohydrate, 2 g fiber, 3 g protein.

Originally published as Green Bean Salad in Simple & Delicious June/July 2010, p53

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Reviews for Green Bean Salad (3)

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Reviewed on May. 16, 2012 by 6foreverpaws

Very good!! I did not have fresh beans, I made mine with beans that I had frozen from last years garden, and it worked great. Will be making this again.

Will make this again

Reviewed on Jul. 12, 2010 by zelensk2

This is delicious and looks very colorful and appetizing. I do not have a steamer so I just microwave the grean beans for a few minutes and they turnout nicely crisp-tender. I also use the real bacon bits, not imitation bacon bits. It tastes much better this way.