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This salad only has a few on-hand fixings to toss together. With a hint of garlic, it stands up beside a highly flavored main dish. Plus, the lemon dressing refreshes the palate.—Elizabeth Freise, Bryn Mawr, Pennsylvania
This recipe is:
Quick
Nutritional Facts 1 serving (3/4 cup) equals 89 calories, 6 g fat (1 g saturated fat), 0 cholesterol, 329 mg sodium, 9 g carbohydrate, 3 g fiber, 2 g protein.
Originally published as Green Bean Salad in Country Woman July/August 2003
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