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This colorful quiche is perfect for brunch or lunch. I even like to serve it for our Sunday night supper. Each hearty slice is filled with green beans and mushrooms and topped with tomato and cheddar cheese. It's delicious!
-Lee Campbell, Bartow, Florida
This recipe is:
Nutritional Facts 1 serving (1 slice) equals 349 calories, 30 g fat (10 g saturated fat), 251 mg cholesterol, 479 mg sodium, 9 g carbohydrate, 2 g fiber, 11 g protein.
Originally published as Green Bean Quiche in
Taste of Home
June/July 2002, p27
Enjoy this recipe with a sparkling wine.
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