Green Bean Potato Bake Recipe

Green Bean Potato Bake Recipe photo by Taste of Home

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This colorful veggie casserole combines packaged au gratin potatoes with just three other kitchen staples. "I enjoy it most with ham," relates Terry Hayford of La Mesa, California.

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Green Bean Potato Bake Recipe

Prep: 10 min. Bake: 30 min. + standing

Yield: 4 Servings

10 30 40

Ingredients

1 package (5-1/4 ounces) au gratin potatoes
2 cups frozen cut green beans, thawed
1 can (2-1/4 ounces) sliced ripe olives, drained
2 tablespoons diced pimientos

Directions

Prepare potatoes according to package directions. Stir in the beans, olives and pimientos. Transfer to a greased 2-qt. baking dish.
Bake, uncovered, at 400° for 30-35 minutes or until potatoes are tender. Let stand for 5 minutes before serving. Yield: 4 servings.

Nutritional Facts 1 serving (3/4 cup) equals 180 calories, 3 g fat (trace saturated fat), 0 cholesterol, 943 mg sodium, 33 g carbohydrate, 3 g fiber, 4 g protein.

Originally published as Green Bean Potato Bake in Quick Cooking September/October 2004, p39