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As a pastor's wife, I often cook up contributions to church dinners using on-hand ingredients. This creamy bake was such a hit, I now take it to family get-togethers as well. I make it up ahead, refrigerate it and bake it shortly before serving.
This recipe is:
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Nutritional Facts 1 serving (1/2 cup) equals 346 calories, 20 g fat (10 g saturated fat), 53 mg cholesterol, 841 mg sodium, 26 g carbohydrate, 3 g fiber, 15 g protein.
Originally published as Green Bean Potato Bake in Country Woman July/August 2004, p31
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