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Green Bean Mushroom Pie Recipe

Green Bean Mushroom Pie Recipe photo by Taste of Home

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Fresh green bean flavor stands out in this pretty lattice-topped pie. A flaky golden crust holds the savory bean, mushroom and cream cheese filling. It tastes wonderfully different every time I make it depending on the variety of mushroom I use. -Tara Walworth, Maple Park, Illinois

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Green Bean Mushroom Pie Recipe

Prep: 45 min. Bake: 25 min.

Yield: 8-10 Servings

45 25 70

Ingredients

3 cups sliced fresh mushrooms
4 tablespoons butter, divided
2-1/2 cups chopped onions
6 cups cut fresh green beans (1-inch pieces)
2 teaspoons minced fresh thyme or 3/4 teaspoon dried thyme
1/2 teaspoon salt
1/4 teaspoon pepper
1 package (8 ounces) cream cheese, cubed
1/2 cup 2% milk
CRUST:
2-1/2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon dill weed
1/4 teaspoon salt
1 cup cold butter, cubed
1 cup (8 ounces) sour cream
1 egg
1 tablespoon heavy whipping cream

Directions

In a large skillet, saute mushrooms in 1 tablespoon butter until tender; drain and set aside. In the same skillet, saute onions and beans in remaining butter for 18-20 minutes or until beans are crisp-tender. Add the thyme, salt, pepper, cream cheese, milk and mushrooms. Cook and stir until the cheese is melted. Remove from the heat; set aside.
In a large bowl, combine the flour, baking powder, dill and salt. Cut in butter until mixture resembles coarse crumbs. Stir in sour cream to form a soft dough.
Divide dough in half. On a well-floured surface, roll out one portion to fit a deep-dish 9-in. pie plate; trim pastry even with edge.
Pour green bean mixture into crust. Roll out remaining pastry; make a lattice crust. Trim, seal and flute edge.
In a small bowl, beat the egg and cream; brush over lattice top. Bake at 400° for 25-35 minutes or until golden brown. Yield: 8-10 servings.

Nutritional Facts 1 serving (1 slice) equals 503 calories, 37 g fat (23 g saturated fat), 127 mg cholesterol, 587 mg sodium, 35 g carbohydrate, 4 g fiber, 9 g protein.

Originally published as Green Bean Mushroom Pie in Taste of Home June/July 2002, p25

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Green Bean Mushroom Pie

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Reviewed on Nov. 17, 2012 by Aysons Mama

This has replaced our green bean casserole on Thanksgiving. It is a little time consuming but it is hands down the best! My husband took one bite and insisted I make it every year. I can't wait to make it again!!

Reviewed on Sep. 28, 2011 by drusmomma

I love this pie. I made it several years ago when it first appeared in your magazine. I just get a craving for it every once in awhile. So different! Yummy!

Reviewed on Sep. 28, 2011 by drusmomma

I love this pie, I get a craving for it every once in a while. I made it when it appeared in you magazine many years ago.

Reviewed on Nov. 16, 2010 by jeanie toland-scott

This is sooooo great I make it as often as I can

If you haven't tried this you have no idea what you are missing