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Fresh green bean flavor stands out in this pretty lattice-topped pie. A flaky golden crust holds the savory bean, mushroom and cream cheese filling. It tastes wonderfully different every time I make it depending on the variety of mushroom I use. -Tara Walworth, Maple Park, Illinois
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Nutritional Facts 1 serving (1 slice) equals 503 calories, 37 g fat (23 g saturated fat), 127 mg cholesterol, 587 mg sodium, 35 g carbohydrate, 4 g fiber, 9 g protein.
Originally published as Green Bean Mushroom Pie in Taste of Home June/July 2002, p25
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Reviewed on Nov. 17, 2012 by Aysons Mama
This has replaced our green bean casserole on Thanksgiving. It is a little time consuming but it is hands down the best! My husband took one bite and insisted I make it every year. I can't wait to make it again!!
Reviewed on Sep. 28, 2011 by drusmomma
I love this pie. I made it several years ago when it first appeared in your magazine. I just get a craving for it every once in awhile. So different! Yummy!
I love this pie, I get a craving for it every once in a while. I made it when it appeared in you magazine many years ago.
Reviewed on Nov. 16, 2010 by jeanie toland-scott
This is sooooo great I make it as often as I canIf you haven't tried this you have no idea what you are missing
This is sooooo great I make it as often as I can
If you haven't tried this you have no idea what you are missing
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