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Onion, celery and carrots add additional color and crunch to this basic green bean side dish. I use savory grown in my garden in this recipe.Janice Cox, Smithfield, Kentucky
This recipe is:
Nutritional Analysis: One serving (prepared without added salt) equals 41 calories, trace fat (0 saturated fat), 0 cholesterol, 20 mg sodium, 9 g carbohydrate, 0 fiber, 2 g protein. Diabetic Exchanges: 1-1/2 vegetable.
Originally published as Green Bean Medley in
Taste of Home
June/July 1995, p41
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