Be the first to write a review
"I received this recipe from my mother-in-law, and it's a great alternative to potato salad," says Jane Gysbers of Blaine, Minnesota. Tip: "Cook a large kettle of green beans for supper and use the leftovers the next day to fix this delicious dish," Jane suggests.
This recipe is:
Nutritional Facts 1 serving (1 cup) equals 265 calories, 25 g fat (4 g saturated fat), 116 mg cholesterol, 487 mg sodium, 6 g carbohydrate, 3 g fiber, 5 g protein.
Originally published as Green Bean Egg Salad in
May/June 2005, p23
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013