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Green Bean Confetti Salad Recipe

Green Bean Confetti Salad Recipe photo by Taste of Home

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People often ask for this recipe. They love the tangy and sweet flavors in the salad dressing. When I'm in a pinch for time, I speed things up with canned vegetables.—Patricia Eckard, Singers Glen, Virginia

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Green Bean Confetti Salad Recipe

Prep: 15 min. + chilling

Yield: 8 Servings

15 15

Ingredients

1-3/4 cups frozen French-style green beans
1-3/4 cups frozen peas
1-1/2 cups canned white or shoepeg corn
1-1/2 cups frozen lima beans
1 medium red onion, chopped
2 celery ribs, chopped
1/2 cup chopped sweet red pepper
1 jar (2 ounces)sliced pimientos, drained
1 cup sugar
3/4 cup cider vinegar

Directions

In a large bowl, combine the first eight ingredients. In a small saucepan, bring the sugar and vinegar to a boil; boil for 3 minutes. Pour over vegetables. cover and refrigerate until serving. Serve with a slotted spoon. Yield: 8 servings.

Nutritional Facts 1 serving (3/4 cup) equals 244 calories, 1 g fat (trace saturated fat), 0 cholesterol, 271 mg sodium, 58 g carbohydrate, 7 g fiber, 7 g protein.

Originally published as Confetti Bean Salad in Quick Cooking September/October 2004, p55

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Reviews for Green Bean Confetti Salad

Green Bean Confetti Salad

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Reviewed on Dec. 24, 2012 by ozarkmama

This a great salad to make ahead for special holiday or potluck dinners. I also serve this with Taco Crescent Bake with Chocolate Peanut Butter Cake as on pages 16 and 17 of the 2005 Quick Cooking Annual Recipes Book. This is a great meal!

Reviewed on Jun. 12, 2010 by prenk1dm

I've made this several times for church potlucks and everyone loves it.

Reviewed on May. 03, 2008 by Butterfly29

How good is this Recipe coz im going to try it....