Green Bean Confetti Salad Recipe

Green Bean Confetti Salad RecipePhoto by: Taste of Home Green Bean Confetti Salad Recipe Rating 5

People often ask for this recipe. They love the tangy and sweet flavors in the salad dressing. When I'm in a pinch for time, I speed things up with canned vegetables.—Patricia Eckard, Singers Glen, Virginia

This recipe is:

Quick

2
[X]

Rate Green Bean Confetti Salad Recipe

Click on stars to rate
 

Would you make this recipe again?
[X]
Green Bean Confetti Salad Recipe
  • Prep: 15 min. + chilling
  • Yield: 8 Servings
15 15

Ingredients

  • 1-3/4 cups frozen French-style green beans
  • 1-3/4 cups frozen peas
  • 1-1/2 cups canned white or shoepeg corn
  • 1-1/2 cups frozen lima beans
  • 1 medium red onion, chopped
  • 2 celery ribs, chopped
  • 1/2 cup chopped sweet red pepper
  • 1 jar (2 ounces)sliced pimientos, drained
  • 1 cup sugar
  • 3/4 cup cider vinegar

Directions

  • In a large bowl, combine the first eight ingredients. In a small saucepan, bring the sugar and vinegar to a boil; boil for 3 minutes. Pour over vegetables. cover and refrigerate until serving. Serve with a slotted spoon. Yield: 8 servings.

Nutritional Facts 1 serving (3/4 cup) equals 244 calories, 1 g fat (trace saturated fat), 0 cholesterol, 271 mg sodium, 58 g carbohydrate, 7 g fiber, 7 g protein.

Originally published as Confetti Bean Salad in Quick Cooking September/October 2004, p55

Healthy Cooking

Featured Videos

  • Steak Salad

    Enjoy summer with this scrumptious summer salad.

Comfort Food Diet

Try the Taste of Home Comfort Food Diet Online FREE for 7 days! It's an easy-to-follow diet plan you can do while enjoying delicious dishes!

Learn More >

New! Taste of Home Recipe Box

Organize your recipes into folders, personalize with notes, and easily share with friends.

Learn More >

More Ways to get Taste of Home Recipes

Reviews for Green Bean Confetti Salad (2)

Green Bean Confetti Salad Recipe

Green Bean Confetti Salad

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >


Reviewed on Jun. 12, 2010 by prenk1dm

I've made this several times for church potlucks and everyone loves it.


Reviewed on May. 03, 2008 by Butterfly29

How good is this Recipe coz im going to try it....

 
 
Healthy Cooking - Try it Risk Free
Simple & Delicious - Free Issue Offer
Advertise with us
ADVERTISEMENT

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT