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Green Bean Chicken Casserole Recipe

Green Bean Chicken Casserole Recipe photo by Taste of Home

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My husband, who claims to be strictly a meat-and-potatoes man, asked for seconds the first time I threw together this comforting all-in-one meal. My daughter and several guests raved about it, too. It's easy to assemble with cooked chicken, frozen green beans and convenient pantry items. —DeLissa Mingee Warr Acres, Oklahoma

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Green Bean Chicken Casserole Recipe

Prep: 15 min. Bake: 25 min.

Yield: 6-8 Servings

15 25 40

Ingredients

1 package (6 ounces) long grain and wild rice mix
4 cups cubed cooked chicken
1-3/4 cups frozen French-style green beans
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 can (10-3/4 ounces) condensed cream of broccoli soup, undiluted
1 can (4 ounces) mushroom stems and pieces, drained
2/3 cup chopped onion
2/3 cup chopped green pepper
1 envelope onion soup mix
3/4 cup shredded Colby cheese
ADDITIONAL INGREDIENT (for each casserole):
2/3 cup french-fried onions

Directions

Prepare wild rice according to package directions. Stir in the chicken, beans, soups, mushrooms, onion, green pepper and soup mix. Spoon into two greased 1-1/2-qt. baking dishes. Sprinkle with cheese.
Cover and freeze one casserole for up to 3 months. Cover and bake the second casserole at 350° for 25-30 minutes or until heated through. Uncover and sprinkle with french-fried onions; bake 5 minutes longer or until onions are golden.
To use frozen casserole: Completely thaw in the refrigerator. Remove from the refrigerator 30 minutes before baking. Cover and bake at 350° for 60-65 minutes or until heated through. Uncover and sprinkle with french-fried onions; bake 5 minutes longer. Yield: 2 casseroles (4-6 servings each).

Nutritional Facts 1 cup equals 364 calories, 15 g fat (5 g saturated fat), 76 mg cholesterol, 1,325 mg sodium, 30 g carbohydrate, 3 g fiber, 27 g protein.

Originally published as Green Bean Chicken Casserole in Quick Cooking January/February 2001, p31

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Green Bean Chicken Casserole

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(11-15) of 15 reviews

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Reviewed on Dec. 20, 2010 by hannel4

This recipe is great !! Cannot wait to make it part of my christmas menu!!

Reviewed on Jan. 02, 2010 by allaboutcookies86

I am a HUGE green bean casserole fan. I can easily clear an 8X8 pan of green bean casserole by myself and eat just green bean casserole by itself for a meal. When I saw this recipe I knew I HAD to try it. Just as I suspected it was AWESOME!! It was totally full of flavor from all of the soups; now I almost perfer this over regular green bean casserole and it REALLY is a meal all in one. I also like that it makes two casseroles so you can freeze one for a rainy day. Thank you for this recipe I will be making it again real soon!

Reviewed on Aug. 24, 2008 by ange_b

My family loved this! It is loaded w/ veggies. My 19 month old daughter asked for more both nights that I served it. I made the entire batch in a 9x13 casserole dish. No need to freeze any of it becuase we ate all of it in two days. Delicious!

Reviewed on Aug. 24, 2008 by ange_b

Reviewed on Mar. 05, 2008 by DCB123173

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