Read reviews (15)
Rate recipe
My husband, who claims to be strictly a meat-and-potatoes man, asked for seconds the first time I threw together this comforting all-in-one meal. My daughter and several guests raved about it, too. It's easy to assemble with cooked chicken, frozen green beans and convenient pantry items. —DeLissa Mingee Warr Acres, Oklahoma
This recipe is:
Contest Winning
Nutritional Facts 1 cup equals 364 calories, 15 g fat (5 g saturated fat), 76 mg cholesterol, 1,325 mg sodium, 30 g carbohydrate, 3 g fiber, 27 g protein.
Originally published as Green Bean Chicken Casserole in Quick Cooking January/February 2001, p31
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Nov. 12, 2012 by ShariWestercamp
Great rounded meal with meat and veggies, my kids love it! I make 1/2 and freeze the other 1/2 for a quick meal later!
Reviewed on Mar. 12, 2012 by SaraBeth37
This is one of my favorites! I've been making it (and sharing it) regularly since I clipped it from Quick Cooking Magazine in 2001. It's a keeper!
Reviewed on Nov. 28, 2011 by aeg2t
My husband and I thought this recipe was salty, but without a lot of flavor. It was okay, but I don't think I would make it again.
Reviewed on Nov. 01, 2011 by metbaby
To me it tasted to salty and had an over powering onion taste.. I dont think i would make it again...
Reviewed on May. 18, 2011 by littletexaslonghorn
I slightly adjusted the recipe by using sauteed onion and green pepper, and my husband loved it. he liked it even more the second night when we were having it as leftovers - quote "mmm it's a keeper!"
Reviewed on Feb. 25, 2011 by jalawrence08
This just wasn't as good as we thought it would be. Definitely cook the onions before adding them to the casserole. I will probably not waste time making this again
Reviewed on Feb. 13, 2011 by LaFrenierM
Dinner tonight was another hit! I would saute the green peppers & onions next time before adding them into this casserole though. I also used canned green beans instead of frozen. Yum!
Reviewed on Feb. 09, 2011 by nchantedangel
My family loved this recipe! I substitued the cream of mushroom soup for cream of chicken since we're not mushroom eaters. It wasn't exactly a "quick" recipe but definitely one I'll make again when I have time to cook something special.
Reviewed on Feb. 04, 2011 by Stacey4
it was not bad. I used fresh mushrooms and I used cheddar since I didn't have colby. If I make it again I will probably saute the onions and green pepper prior to adding them to the casserole
Reviewed on Dec. 20, 2010 by hannel4
This recipe is great !! Cannot wait to make it part of my christmas menu!!
Reviewed on Jan. 02, 2010 by allaboutcookies86
I am a HUGE green bean casserole fan. I can easily clear an 8X8 pan of green bean casserole by myself and eat just green bean casserole by itself for a meal. When I saw this recipe I knew I HAD to try it. Just as I suspected it was AWESOME!! It was totally full of flavor from all of the soups; now I almost perfer this over regular green bean casserole and it REALLY is a meal all in one. I also like that it makes two casseroles so you can freeze one for a rainy day. Thank you for this recipe I will be making it again real soon!
Reviewed on Aug. 24, 2008 by ange_b
My family loved this! It is loaded w/ veggies. My 19 month old daughter asked for more both nights that I served it. I made the entire batch in a 9x13 casserole dish. No need to freeze any of it becuase we ate all of it in two days. Delicious!
Reviewed on Mar. 05, 2008 by DCB123173
Our 10 most popular recipes for the month delivered right to your inbox!
Invalid e-mail
© Reiman Media Group, LLC., 2013