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My husband, who claims to be strictly a meat-and-potatoes man, asked for seconds the first time I threw together this comforting all-in-one meal. My daughter and several guests raved about it, too. It's easy to assemble with cooked chicken, frozen green beans and convenient pantry items. —DeLissa Mingee Warr Acres, Oklahoma
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Nutritional Facts 1 cup equals 364 calories, 15 g fat (5 g saturated fat), 76 mg cholesterol, 1,325 mg sodium, 30 g carbohydrate, 3 g fiber, 27 g protein.
Originally published as Green Bean Chicken Casserole in Quick Cooking January/February 2001, p31
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Reviewed on Nov. 12, 2012 by ShariWestercamp
Great rounded meal with meat and veggies, my kids love it! I make 1/2 and freeze the other 1/2 for a quick meal later!
Reviewed on Mar. 12, 2012 by SaraBeth37
This is one of my favorites! I've been making it (and sharing it) regularly since I clipped it from Quick Cooking Magazine in 2001. It's a keeper!
Reviewed on Nov. 28, 2011 by aeg2t
My husband and I thought this recipe was salty, but without a lot of flavor. It was okay, but I don't think I would make it again.
Reviewed on Nov. 01, 2011 by metbaby
To me it tasted to salty and had an over powering onion taste.. I dont think i would make it again...
Reviewed on May. 18, 2011 by littletexaslonghorn
I slightly adjusted the recipe by using sauteed onion and green pepper, and my husband loved it. he liked it even more the second night when we were having it as leftovers - quote "mmm it's a keeper!"
Reviewed on Feb. 25, 2011 by jalawrence08
This just wasn't as good as we thought it would be. Definitely cook the onions before adding them to the casserole. I will probably not waste time making this again
Reviewed on Feb. 13, 2011 by LaFrenierM
Dinner tonight was another hit! I would saute the green peppers & onions next time before adding them into this casserole though. I also used canned green beans instead of frozen. Yum!
Reviewed on Feb. 09, 2011 by nchantedangel
My family loved this recipe! I substitued the cream of mushroom soup for cream of chicken since we're not mushroom eaters. It wasn't exactly a "quick" recipe but definitely one I'll make again when I have time to cook something special.
Reviewed on Feb. 04, 2011 by Stacey4
it was not bad. I used fresh mushrooms and I used cheddar since I didn't have colby. If I make it again I will probably saute the onions and green pepper prior to adding them to the casserole
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