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Green Bean Casserole

This expanded version of traditional Green Bean Casserole is sure to satisfy any crowd with its flavorful combination of Campbell's® Condensed Cream of Mushroom Soup, green beans, milk, seasonings and crispy French fried onions.

12 ServingsPrep: 10 min. Bake: 30 min.

Ingredients

2 cans (10 3/4 ounces each) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
1 cup milk
2 teaspoons soy sauce
1/4 teaspoon pepper
8 cups cooked cut green beans
2 2/3 cups French's® French Fried Onions

Directions

Stir the soup, milk, soy sauce, black pepper, beans and 1 1/3 cups
onions in a 3-quart casserole.
Bake at 350°F. for 25 minutes or until the bean mixture is hot
and bubbling. Stir the bean mixture. Sprinkle with the remaining
onions.
Bake for 5 minutes or until the onions are golden brown.
Yield: 12 servings.

To add crunch, add 1/2 cup sliced almonds to the onion topping.

For bacon lovers, add 4 slices bacon, cooked and crumbled, to the bean mixture.

To add a festive touch, add 1/2 cup chopped red pepper with the soup.

For cheese lovers, stir in 1 cup shredded Cheddar cheese with the soup. Omit the soy sauce. Sprinkle with an additional 1/2 cup Cheddar cheese when adding the remaining

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Green Bean Casserole (continued)

Editor's Note: onions.

For Golden Green Bean Casserole, substitute Campbell's® Condensed Golden Mushroom Soup for the Cream of Mushroom Soup. Omit the soy sauce. Stir in 1/2 cup chopped red pepper with the green beans.

Nutrition Facts:Nutrition Information
Using Campbell's Cream of Mushroom Soup: Calories 161, Total Fat 9g, Saturated Fat 3g, Cholesterol 4mg, Sodium 529mg, Total Carbohydrate 17g, Dietary Fiber 4g, Protein 3g, Vitamin A 12%DV, Vitamin C 14%DV, Calcium 6%DV, Iron 3%DV

Using Campbell's 98% FF Cream of Mushroom Soup: Calories 148, Total Fat 8g, Saturated Fat 2g, Cholesterol 3mg, Sodium 431mg, Total Carbohydrate 17g, Dietary Fiber 3g, Protein 3g, Vitamin A 12%DV, Vitamin C 14%DV, Calcium 7%DV, Iron 3%DV