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Green Bean Bundles
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1 pound fresh green beans
2 yellow summer squash (1-1/2-inch diameter)
1 garlic clove, minced
1/4 teaspoon dried tarragon, crushed
4 teaspoons olive oil
1/4 teaspoon salt
1/4 teaspoon coarsely ground pepper
Trim stem end from beans and arrange in eight bundles. Slice squash into 1/2-in.
slices; hollow squash slices to within 1-4 in. of edges. Place beans through
squash rings. Place bean bundles in a steamer basket. Place in a saucepan over
1 in. of water; bring to a boil. Cover and steam for 8-10 minutes or until
crisp-tender. Meanwhile, in a small nonstick skillet, saute garlic and tarragon
in oil for 1 minute. Remove from the heat. Arrange bean bundles on a serving
platter; drizzle with garlic mixture. Sprinkle with salt and pepper.
Yield: 8 servings.
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Printed from tasteofhome.com Aug 29, 2008Copyright Reiman Media Group, Inc © 2008 |