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Green Bean Bundles

1 pound fresh green beans
2 yellow summer squash (1-1/2-inch diameter)
1 garlic clove, minced
1/4 teaspoon dried tarragon, crushed
4 teaspoons olive oil
1/4 teaspoon salt
1/4 teaspoon coarsely ground pepper

Trim stem end from beans and arrange in eight bundles. Slice squash
into 1/2-in. slices; hollow squash slices to within 1-4 in. of edges.
Place beans through squash rings. Place bean bundles in a steamer
basket. Place in a saucepan over 1 in. of water; bring to a boil.
Cover and steam for 8-10 minutes or until crisp-tender. Meanwhile, in

Printed from tasteofhome.com Aug 29, 2008

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Green Bean Bundles cont.

a small nonstick skillet, saute garlic and tarragon in oil for 1
minute. Remove from the heat. Arrange bean bundles on a serving
platter; drizzle with garlic mixture. Sprinkle with salt and pepper.

Yield: 8 servings.