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This crispy salad from Pat Walter of Pine Island, Minnesota is a snap to make with convenient frozen green beans and peas. Diced pimientos add a dash of color, and the sweet-sour dressing adds flavor to this appealing toss.
This recipe is:
Nutritional Analysis: One serving (3/4 cup) equals 137 calories, trace fat (trace saturated fat), 0 cholesterol, 229 mg sodium, 31 g carbohydrate, 4 g fiber, 4 g protein. Diabetic Exchanges: 1-1/2 starch, 1 vegetable.
Originally published as Green Bean 'N' Pea Salad in
Light & Tasty
April/May 2003, p8
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