Green Bean & Corn Medley Recipe

Green Bean & Corn Medley Recipe photo by Taste of Home

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A bright, colorful side option, this quick dish makes any entree look good. Make it with fresh veggies in the summer or as is with frozen in the winter months; either way, it's a winner! —Kimberly Stine, Milford, Pennsylvania

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Green Bean & Corn Medley Recipe

Prep/Total Time: 15 min.

Yield: 4 Servings

10 5 15

Ingredients

3 cups frozen cut green beans, thawed
1 package (10 ounces) frozen corn, thawed
2 tablespoons butter
1 teaspoon canola oil
1-1/2 teaspoons dried thyme
1/4 teaspoon salt
Dash pepper

Directions

In a large skillet, saute beans and corn in butter and oil until tender. Stir in the thyme, salt and pepper. Yield: 4 servings.

Nutritional Facts 3/4 cup equals 153 calories, 7 g fat (4 g saturated fat), 15 mg cholesterol, 298 mg sodium, 21 g carbohydrate, 4 g fiber, 3 g protein.

Originally published as Green Bean & Corn Medley in Simple & Delicious December/January 2011, p26