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A bright, colorful side option, this quick dish makes any entree look good. Make it with fresh veggies in the summer or as is with frozen in the winter months; either way, it's a winner! —Kimberly Stine, Milford, Pennsylvania
This recipe is:
Nutritional Facts 3/4 cup equals 153 calories, 7 g fat (4 g saturated fat), 15 mg cholesterol, 298 mg sodium, 21 g carbohydrate, 4 g fiber, 3 g protein.
Originally published as Green Bean & Corn Medley in
Simple & Delicious
December/January 2011, p26
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