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Serve the fast fillets alongside Green 'n' Gold Veggies shared by Opal Sanders of Glouster, Ohio. The buttery skillet side dish features beans, corn and green onions and works well with nearly any main course.
"I use canned corn and green beans when I'm really in a hurry," says Opal. Fresh corn is nice when it's available, too. Regardless, the results are always well received at get-togethers."
This recipe is:
Nutritional Facts 1 serving (1 cup) equals 177 calories, 12 g fat (7 g saturated fat), 31 mg cholesterol, 750 mg sodium, 18 g carbohydrate, 4 g fiber, 3 g protein.
Originally published as Green 'N' Gold Veggies in
July/August 2003, p14
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