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Greek Veggie Tartlets Recipe

Greek Veggie Tartlets Recipe photo by Taste of Home

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This recipe started out as a salad, which I re-created after a trip to Greece. When my husband suggested I serve the mixture in phyllo cups, it became my most-requested appetizer!—Radelle Knappenberger, Oviedo, Florida

This recipe is:

Quick

Diabetic Friendly

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Greek Veggie Tartlets Recipe

Prep/Total Time: 20 min.

Yield: 45 Servings

20 20

Ingredients

3/4 cup each finely chopped red onion, seeded peeled cucumber and seeded tomatoes
3/4 cup Greek olives, finely chopped
1/2 cup Greek vinaigrette
3 packages (1.9 ounces each) frozen miniature phyllo tart shells
3/4 cup crumbled feta cheese

Directions

In a large bowl, combine the vegetables, olives and vinaigrette. Spoon into tart shells, about 1 tablespoon in each. Sprinkle with cheese. Yield: 45 tartlets.

Nutritional Facts 1 tartlet equals 47 calories, 3 g fat (trace saturated fat), 1 mg cholesterol, 86 mg sodium, 3 g carbohydrate, trace fiber, 1 g protein. Diabetic Exchange: 1 fat.

Originally published as Greek Veggie Tartlets in Taste of Home Christmas Annual Annual 2010, p13

The History of Feta

FETA is a white, salty, semi-firm cheese. Traditionally it was made from sheep or goat's milk but is now also made with cow's milk. After feta is formed in a special mold, it's sliced into large pieces, salted and soaked in brine. Although feta cheese is mostly associated with Greek cooking, "feta" comes from the Italian word "fette", meaning slice of food.

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

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Greek Veggie Tartlets

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Reviewed on Jan. 01, 2013 by Beema

Filling can be made ahead of time,and actually is better - gives it time to marinate the veggies. Drain before filling the tarts. I used Farmboy's Greek Salad Dressing - excellent.

Reviewed on May. 26, 2012 by TeacherBHVS

I made this to bring to a gathering today and it was a sure hit. I was asked for the recipe which I sent of tonight. I will definately make it again.