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Cucumbers, feta cheese and anchovies make this colorful salad popular. The homemade dressing offers a touch of garlic and herbs that help pull all of the flavors together. Sue Dannahower of Fort Pierce, Florida.
This recipe is:
Nutritional Analysis: 1 cup equals 105 calories, 7 g fat (2 g saturated fat), 7 mg cholesterol, 254 mg sodium, 7 g carbohydrate, 2 g fiber, 4 g protein. Diabetic Exchanges: 1-1/2 fat, 1 vegetable.
Originally published as Greek Veggie Salad in
Light & Tasty
April/May 2005, p39
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