Greek Vegetable Salad Recipe

Greek Vegetable Salad RecipePhoto by: Taste of Home Greek Vegetable Salad Recipe Rating 4

From Rena Kilaniotou of Belleville, New Jersey, this salad is great to serve right away or let the flavors blend overnight for added taste. Either way, these crunchy veggies with an easy homemade dressing are delicious!

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Greek Vegetable Salad Recipe
  • Prep/Total Time: 15 min.
  • Yield: 4 Servings
15 15

Ingredients

  • 1 medium cucumber, peeled and chopped
  • 1 large tomato, seeded and chopped
  • 1 medium green pepper, chopped
  • 4 green onions, chopped
  • 10 pitted Greek olives
  • 1/2 cup crumbled feta cheese
  • DRESSING:
  • 1/3 cup olive oil
  • 3 tablespoons cider vinegar
  • 1 teaspoon salt
  • 1 teaspoon dried oregano
  • 1/2 teaspoon sugar

Directions

  • In a serving bowl, combine the cucumber, tomato, green pepper, onions, olives and feta cheese. In a jar with a tight-fitting lid, combine the dressing ingredients; shake well. Drizzle over salad and toss to coat. Serve with a slotted spoon. Yield: 4 servings.

Nutritional Facts 1 serving (3/4 cup) equals 259 calories, 23 g fat (4 g saturated fat), 8 mg cholesterol, 885 mg sodium, 10 g carbohydrate, 3 g fiber, 4 g protein.

Originally published as Greek Vegetable Salad in Simple & Delicious July/August 2007, p21

Healthy Cooking

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Greek Vegetable Salad Recipe

Greek Vegetable Salad

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