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Greek Vegetable Salad Recipe

Greek Vegetable Salad Recipe photo by Taste of Home

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From Rena Kilaniotou of Belleville, New Jersey, this salad is great to serve right away or let the flavors blend overnight for added taste. Either way, these crunchy veggies with an easy homemade dressing are delicious!

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Greek Vegetable Salad Recipe

Prep/Total Time: 15 min.

Yield: 4 Servings

15 15

Ingredients

1 medium cucumber, peeled and chopped
1 large tomato, seeded and chopped
1 medium green pepper, chopped
4 green onions, chopped
10 pitted Greek olives
1/2 cup crumbled feta cheese
DRESSING:
1/3 cup olive oil
3 tablespoons cider vinegar
1 teaspoon salt
1 teaspoon dried oregano
1/2 teaspoon sugar

Directions

In a serving bowl, combine the cucumber, tomato, green pepper, onions, olives and feta cheese. In a jar with a tight-fitting lid, combine the dressing ingredients; shake well. Drizzle over salad and toss to coat. Serve with a slotted spoon. Yield: 4 servings.

Nutritional Facts 1 serving (3/4 cup) equals 259 calories, 23 g fat (4 g saturated fat), 8 mg cholesterol, 885 mg sodium, 10 g carbohydrate, 3 g fiber, 4 g protein.

Originally published as Greek Vegetable Salad in Simple & Delicious July/August 2007, p21

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Reviews for Greek Vegetable Salad

Greek Vegetable Salad

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(1-1) of 1 reviews

Reviewed on Mar. 31, 2012 by trixiejo302

I love love love this salad. Coming from me, that is really something because I've never really been a fan of olives or feta but I made this one a whim one day to serve with some gyros that I was making and it is fabulous!!