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From Rena Kilaniotou of Belleville, New Jersey, this salad is great to serve right away or let the flavors blend overnight for added taste. Either way, these crunchy veggies with an easy homemade dressing are delicious!
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Nutrition Facts: 1 serving (3/4 cup) equals 259 calories, 23 g fat (4 g saturated fat), 8 mg cholesterol, 885 mg sodium, 10 g carbohydrate, 3 g fiber, 4 g protein.
Greek Vegetable Salad published in Simple & Delicious July/August 2007, p21
This delicious recipe blends pearl barley, feta cheese, Greek vinaigrette and vegetables into a…
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