Greek Turkey Pitas Recipe

Greek Turkey Pitas Recipe photo by Taste of Home

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“We like to fix these generous sandwiches whenever we have leftover turkey in the house,” Jean Graf-Joyce writes from Albany, Oregon. “They’re easy to make and a perfect choice for a light meal on the deck or patio.”

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Greek Turkey Pitas Recipe

Prep: 25 min. + chilling

Yield: 2 Servings

25 25

Ingredients

1/4 cup plain yogurt
1/4 cup chopped seeded peeled cucumber
1/4 teaspoon lemon-pepper seasoning
1/4 teaspoon dried oregano
1/8 teaspoon garlic powder
1/4 pound cooked turkey breast, cubed
2 whole pita breads, warmed
1 small tomato, sliced
2 slices red onion, halved
2 pitted Greek olives, sliced
2 pepperoncini, sliced
1/2 cup shredded lettuce
2 tablespoons crumbled feta cheese

Directions

In a small bowl, combine the first five ingredients. Stir in the turkey. Cover and refrigerate for at least 1 hour.
Spoon turkey mixture onto each pita; top with tomato, onion, olives, pepperoncini, lettuce and feta cheese. Fold in half. Yield: 2 servings.

Nutritional Analysis: 1 pita equals 313 calories, 5 g fat (2 g saturated fat), 56 mg cholesterol, 690 mg sodium, 40 g carbohydrate, 3 g fiber, 26 g protein.

Originally published as Greek Turkey Pitas in Cooking for 2 Spring 2006, p31