Greek Turkey Burgers Recipe

Greek Turkey Burgers Recipe Rating 5

“These burgers are absolutely mouthwatering,” says Sheri McCafferty of Richmond, Virginia. “Greek dressing is the secret ingredient that gives each bite extra kick!”—

This recipe is:

Healthy

Quick

Diabetic Friendly

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Greek Turkey Burgers Recipe
  • Prep/Total Time: 25 min.
  • Yield: 4 Servings
15 10 25

Ingredients

  • 1/2 cup crumbled feta cheese
  • 2 tablespoons Greek vinaigrette
  • 2 garlic cloves, minced
  • 1/8 teaspoon salt
  • 1/8 teaspoon dried oregano
  • 1/8 teaspoon pepper
  • 1 pound extra-lean ground turkey
  • 4 hamburger buns, split
  • 4 lettuce leaves
  • 4 slices tomato

Directions

  • In a large bowl, combine the first six ingredients. Crumble turkey over mixture and mix well. Shape into four patties.
  • Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill patties, covered, over medium-hot heat or broil 4 in. from the heat for 5-7 minutes on each side or until a meat thermometer reads 165° and juices run clear. Serve on buns with lettuce and tomato. Yield: 4 servings.

Nutritional Facts 1 burger equals 324 calories, 10 g fat (3 g saturated fat), 53 mg cholesterol, 593 mg sodium, 25 g carbohydrate, 2 g fiber, 35 g protein. Diabetic Exchanges: 4 lean meat, 1-1/2 starch, 1 fat.

Originally published as Greek Turkey Burgers in Light & Tasty October/November 2007, p26

Tip

Quick Homemade Croutons

I hate to waste the heel from a loaf of bread or a few leftover hot dog or hamburger buns. So I cube them into a bowl, spray them with nonstick cooking spray and season with garlic powder, parsley and basil or oregano. Then I bake them on a cookie sheet at 250° until they’re crisp and brown. My family loves the quick homemade croutons. —Nancy C., Windermere, Florida

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Reviews for Greek Turkey Burgers (2)

Greek Turkey Burgers

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Reviewed on Sep. 14, 2011 by mbuck6027

These were great! I didn't have greek vinaigrette so I substituted italian dressing. Turned out fantastic. Thanks :)


Reviewed on Apr. 17, 2010 by alecat

Very yummy.. we make over and over.

 
 
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