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“I came up with this salad for a work luncheon, and everyone loved the combination," recalls Susan Harman of Pacifica, California. "Using pre-sliced mushrooms and pepperoncinis, pre-crumbled feta cheese and bottled salad dressing makes it a great time-saver, too.”
This recipe is:
Editor's Note: Look for pepperoncinis (pickled peppers) in the pickle and olive section of your grocery store.
Nutritional Facts 1-1/3 cups equals 251 calories, 21 g fat (5 g saturated fat), 23 mg cholesterol, 762 mg sodium, 7 g carbohydrate, 3 g fiber, 7 g protein.
Originally published as Greek Tossed Salad in
Simple & Delicious
May/June 2008, p59
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