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Greek Tossed Salad Recipe

Greek Tossed Salad Recipe photo by Taste of Home

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A light dressing makes this salad a nice complement to any meal. Feta cheese and olives are a fun addition.

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Greek Tossed Salad Recipe

Prep/Total Time: 10 min.

Yield: 6-8 Servings

10 10

Ingredients

6 cups torn romaine
1 cup chopped tomato
3/4 cup thinly sliced red onion
3/4 cup cubed cucumber
3/4 cup cubed feta cheese
18 pitted kalmata or ripe olives
3 tablespoons olive oil
1 tablespoon lemon juice
1-1/2 teaspoons dried oregano
1-1/2 teaspoons prepared mustard
1/4 teaspoon salt

Directions

In a bowl, combine the first six ingredients. In a small bowl, whisk the remaining ingredients. Pour over salad and toss to coat. Serve immediately. Yield: 6-8 servings.

Originally published as Greek Tossed Salad in Taste of Home's Holiday & Celebrations Cookbook Annual 2003, p220

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