Greek Tossed Salad Recipe

Greek Tossed Salad RecipePhoto by: Taste of Home Greek Tossed Salad Recipe Rating 0

A light dressing makes this salad a nice complement to any meal. Feta cheese and olives are a fun addition.

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Greek Tossed Salad Recipe
  • Prep/Total Time: 10 min.
  • Yield: 6-8 Servings
10 10

Ingredients

  • 6 cups torn romaine
  • 1 cup chopped tomato
  • 3/4 cup thinly sliced red onion
  • 3/4 cup cubed cucumber
  • 3/4 cup cubed feta cheese
  • 18 pitted kalmata or ripe olives
  • 3 tablespoons olive oil
  • 1 tablespoon lemon juice
  • 1-1/2 teaspoons dried oregano
  • 1-1/2 teaspoons prepared mustard
  • 1/4 teaspoon salt

Directions

  • In a bowl, combine the first six ingredients. In a small bowl, whisk the remaining ingredients. Pour over salad and toss to coat. Serve immediately. Yield: 6-8 servings.

Originally published as Greek Tossed Salad in Taste of Home's Holiday & Celebrations Cookbook Annual 2003, p220

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Greek Tossed Salad Recipe

Greek Tossed Salad

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