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Convenient items, including packaged greens and bottled dressing speed along the preparation of this salad. This pretty medley gets great Greek flavor from more feta cheese, sliced cucumber and ripe olives.Vicki Smith, Okeechobee, Florida
This recipe is:
Nutritional Facts 1 serving (1 each) equals 235 calories, 23 g fat (4 g saturated fat), 2 mg cholesterol, 492 mg sodium, 9 g carbohydrate, 2 g fiber, 2 g protein.
Originally published as Greek Tossed Salad in
September/October 2002, p14
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