Greek Tossed Salad Recipe

Greek Tossed Salad Recipe photo by Taste of Home

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Convenient items, including packaged greens and bottled dressing speed along the preparation of this salad. This pretty medley gets great Greek flavor from more feta cheese, sliced cucumber and ripe olives.—Vicki Smith, Okeechobee, Florida

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Greek Tossed Salad Recipe

Prep/Total Time: 10 min.

Yield: 4 Servings

10 10

Ingredients

5 cups ready-to-serve salad greens
3/4 cup sliced cucumber
1 medium tomato, cut into wedges
2 tablespoons crumbled feta cheese
2 tablespoons sliced ripe olives
2/3 cup Greek vinaigrette or salad dressing of your choice

Directions

In a salad bowl, combine the greens, cucumber, tomato, cheese and olives. Drizzle with dressing; toss to coat. Yield: 4 servings.

Nutritional Facts 1 serving (1 each) equals 235 calories, 23 g fat (4 g saturated fat), 2 mg cholesterol, 492 mg sodium, 9 g carbohydrate, 2 g fiber, 2 g protein.

Originally published as Greek Tossed Salad in Quick Cooking September/October 2002, p14