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Greek Tacos Recipe

Greek Tacos Recipe photo by Taste of Home

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Try a surprising twist on tacos by using Greek seasoning, spinach and feta instead of taco seasoning, lettuce and cheddar. You'll be impressed!

This recipe is:

Quick

Diabetic Friendly

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Greek Tacos Recipe

Prep/Total Time: 30 min.

Yield: 12 Servings

10 20 30

Ingredients

1 pound lean ground beef (90% lean)
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With Johnsonville Italian Sausage.
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1 can (14-1/2 ounces) diced tomatoes, undrained
2 teaspoons Greek seasoning
1/2 teaspoon minced garlic
1/4 teaspoon pepper
2 cups fresh baby spinach
1 can (2-1/4 ounces) sliced ripe olives, drained
1 package (4-1/2 ounces) taco shells
1/2 cup crumbled feta cheese
1/4 cup chopped red onion

Directions

In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the tomatoes, Greek seasoning, garlic and pepper. Bring to a boil. Reduce heat; simmer for 8-10 minutes or until thickened. Add spinach and olives; cook and stir for 2-3 minutes or until spinach is wilted.
Meanwhile, place taco shells on an ungreased baking sheet. Bake at 300° for 3-5 minutes or until heated through. Spoon about 1/4 cup beef mixture into each shell. Top with feta cheese and onion. Yield: 12 servings..

Editor’s Note: For a substitute for 1 tablespoon Greek seasoning use 1/2 teaspoon each dried oregano, dried marjoram, garlic powder, lemon-pepper seasoning, ground mustard and salt. Omit the salt if recipes calls for salt.

Nutritional Facts 1 taco (prepared with lean ground beef and reduced-fat feta cheese) equals 130 calories, 6 g fat (2 g saturated fat), 20 mg cholesterol, 386 mg sodium, 9 g carbohydrate, 2 g fiber, 9 g protein. Diabetic Exchanges: 1 lean meat, 1 fat, 1/2 starch.

Originally published as Greek Tacos in Simple & Delicious January/February 2007, p7

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Reviews for Greek Tacos

Greek Tacos

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Reviewed on Feb. 01, 2013 by Julee.Nevarez

Our whole family loved these...they will probably be our new standard taco recipe!

Reviewed on Apr. 10, 2012 by 12Knights4Mari

These weren't bad, but I probably won't make them again. It could have used more seasoning. I think I will stick to regular tacos.

Reviewed on Mar. 28, 2012 by Heidirulz1

Absolutely one of my favorite recipes. I highly recomment them. You will NOT be disappointed.

Reviewed on Oct. 17, 2011 by erdislindsey

This is one of the best taco recipes ever! I used veggie crumbles the first time I made it and it was one of the best recipes I've ever tried.

Reviewed on Sep. 21, 2011 by rorie1

ever since I tried this recipe it was a hit with my family.I since made it for my sister and brother in-law they also enjoyed it and request it often its just hard to find a nice side dish to go with it help please

Reviewed on Aug. 07, 2011 by I'm The Maid

Excellent recipe, but I did it in a flour tortilla.

Reviewed on Jul. 19, 2011 by PaigeIdzerda

This is a delicious way to make tacos, my husband and I both loved this recipe, I will be making Greek Tacos regularly!

Reviewed on Jul. 16, 2011 by hgpatton

delicious!!!!

Reviewed on Jul. 15, 2011 by michmedic

OK, this could be really good with ground lamb, too.....Added to the list! :)

Reviewed on Nov. 04, 2010 by Labattsmom

This has become a family favorite. We make it about once a month.

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