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Greek-Style Supper

Greek-Style Supper
4 ServingsPrep/Total Time: 30 min.

Ingredients

  • 1/2 pound lean ground beef (90% lean)
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    With Johnsonville Italian Sausage.

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  • 1/2 cup chopped onion
  • 1 can (14-1/2 ounces) reduced-sodium beef broth
  • 1 can (14-1/2 ounces) diced tomatoes, undrained
  • 1-1/2 cups uncooked penne pasta
  • 1-1/2 cups frozen cut green beans, thawed
  • 2 tablespoons tomato paste
  • 2 teaspoons dried oregano
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon ground cinnamon
  • 3/4 cup crumbled feta cheese

Directions

  • In a large skillet, cook beef and onion over medium heat until meat
  • is no longer pink. Meanwhile, in a large saucepan, bring broth and
  • tomatoes to a boil; add pasta. Reduce heat; simmer, uncovered, for
  • 15-20 minutes or until pasta is tender, stirring occasionally.
  • Drain beef mixture; add to pasta. Stir in the beans, tomato paste,
  • oregano, garlic powder and cinnamon; heat through. Sprinkle with
  • feta cheese. Yield: 4 servings.
Nutrition Facts: 1-1/2 cup equals 294 calories, 8 g fat (4 g saturated fat), 41 mg cholesterol, 621 mg sodium,
© Taste of Home 2013

2 of 2

Greek-Style Supper (continued)

Nutrition Facts: 33 g carbohydrate, 6 g fiber, 21 g protein. Diabetic Exchanges: 2 starch, 2 lean meat, 1 vegetable.
Wine: Medium-Bodied Red Wine: Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.
© Taste of Home 2013