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Because our children are grown, I often cook for just my husband and me. When I want to serve something special, this is the entree I usually reach for. Seasonings, black olives and feta cheese give steak great flavor. —Ruby Williams, Bogalusa, Louisiana
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 346 calories, 26 g fat (9 g saturated fat), 71 mg cholesterol, 747 mg sodium, 4 g carbohydrate, 1 g fiber, 22 g protein.
Originally published as Greek-Style Ribeye Steaks in Taste of Home's Holiday & Celebrations Cookbook Annual 2001, p58
The History of FetaFETA is a white, salty, semi-firm cheese. Traditionally it was made from sheep or goat's milk but is now also made with cow's milk. After feta is formed in a special mold, it's sliced into large pieces, salted and soaked in brine. Although feta cheese is mostly associated with Greek cooking, "feta" comes from the Italian word "fette", meaning slice of food.
FETA is a white, salty, semi-firm cheese. Traditionally it was made from sheep or goat's milk but is now also made with cow's milk. After feta is formed in a special mold, it's sliced into large pieces, salted and soaked in brine. Although feta cheese is mostly associated with Greek cooking, "feta" comes from the Italian word "fette", meaning slice of food.
Full-Bodied Red Wine
Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.
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Reviewed on Mar. 06, 2010 by rodiern
Excellent flavor, made it as the recipe directs, but used buffalo steaks. Delicious, will definitely use this again!
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