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Greek-Style Ravioli Recipe

Greek-Style Ravioli Recipe photo by Taste of Home

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Here's a flavorful Greek twist on an Italian classic. Hetti Williams from Rapid City, South Dakota says, "It’s an easy weekday meal that’s become one of our favorites. My husband and I enjoy it with garlic cheese toast."

This recipe is:

Quick

Diabetic Friendly

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Greek-Style Ravioli Recipe

Prep/Total Time: 25 min.

Yield: 2 Servings

10 15 25

Ingredients

12 frozen cheese ravioli
1/3 pound lean ground beef (90% lean)
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With Johnsonville Italian Sausage.
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1 cup canned diced tomatoes with basil, oregano and garlic
1 cup fresh baby spinach
1/4 cup sliced ripe olives, drained
1/4 cup crumbled feta cheese

Directions

Cook ravioli according to package directions. Meanwhile, in a small skillet, cook beef over medium heat until no longer pink; drain. Stir in tomatoes. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes.
Drain ravioli. Add the ravioli, spinach and olives to the beef mixture; heat through. Sprinkle with feta cheese. Yield: 2 servings.

Nutritional Facts 1-1/4 cups equals 352 calories, 15 g fat (6 g saturated fat), 75 mg cholesterol, 1,091 mg sodium, 29 g carbohydrate, 3 g fiber, 27 g protein. Diabetic Exchanges: 3 lean meat, 2 starch, 1/2 fat.

Originally published as Greek-Style Ravioli in Cooking for 2 Spring 2007, p42

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Reviews for Greek-Style Ravioli

Greek-Style Ravioli

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Reviewed on May. 14, 2013 by AZiffle

Instant hit!

Reviewed on Mar. 09, 2012 by Bythe Lake

This is fantastic! Wink So quick and easy to prepare. As suggested by two reviewers, I substituted the hamburger for Italian sausage and used Greek olives. I didn't have cheese ravioli, so I substituted Italian sausage ravioli. These are three of our favorite ingredients. This will go into my to-make-often file. Stick out tongue

Reviewed on Jan. 30, 2012 by sherylee63

Loved it! Used black olives instead of Greek. Will definitely make again.

Reviewed on Oct. 20, 2011 by danapeanut

We tried this today and it was a huge success!! So tasty! We even substituted the beef for sausage and it was perfect! We look forward to making it again.

Reviewed on Dec. 21, 2008 by christaks

This is very flavorful! My husband is very picky and he loves this recipe. We make it at least once a month.

Thank you for the recipe!

Reviewed on Dec. 21, 2008 by christaks