Greek-Style Ravioli
Cooking for 2
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Here's a flavorful Greek twist on an Italian classic. Hetti Williams from Rapid City, South Dakota says, "It’s an easy weekday meal that’s become one of our favorites. My husband and I enjoy it with garlic cheese toast."
SERVINGS: 2
CATEGORY: Main Dish
METHOD: Stovetop - One-Dish
TIME: Prep/Total Time: 25 min.
Ingredients:
- 12 frozen cheese ravioli
- 1/3 pound lean ground beef
- 1 cup canned diced tomatoes with basil, oregano and garlic
- 1 cup fresh baby spinach
- 1/4 cup sliced ripe olives, drained
- 1/4 cup crumbled feta cheese
Directions:
Cook ravioli according to package directions. Meanwhile, in a small skillet, cook beef over medium heat until no longer pink; drain. Stir in tomatoes. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes.
Drain ravioli. Add the ravioli, spinach and olives to the beef mixture; heat through. Sprinkle with feta cheese. Yield: 2 servings.