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Here's a flavorful Greek twist on an Italian classic. Hetti Williams from Rapid City, South Dakota says, "It’s an easy weekday meal that’s become one of our favorites. My husband and I enjoy it with garlic cheese toast."
This recipe is:
Quick
Diabetic Friendly
With Johnsonville Italian Sausage.
Nutritional Facts 1-1/4 cups equals 352 calories, 15 g fat (6 g saturated fat), 75 mg cholesterol, 1,091 mg sodium, 29 g carbohydrate, 3 g fiber, 27 g protein. Diabetic Exchanges: 3 lean meat, 2 starch, 1/2 fat.
Originally published as Greek-Style Ravioli in Cooking for 2 Spring 2007, p42
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Reviewed on May. 14, 2013 by AZiffle
Instant hit!
Reviewed on Mar. 09, 2012 by Bythe Lake
This is fantastic! So quick and easy to prepare. As suggested by two reviewers, I substituted the hamburger for Italian sausage and used Greek olives. I didn't have cheese ravioli, so I substituted Italian sausage ravioli. These are three of our favorite ingredients. This will go into my to-make-often file.
Reviewed on Jan. 30, 2012 by sherylee63
Loved it! Used black olives instead of Greek. Will definitely make again.
Reviewed on Oct. 20, 2011 by danapeanut
We tried this today and it was a huge success!! So tasty! We even substituted the beef for sausage and it was perfect! We look forward to making it again.
Reviewed on Dec. 21, 2008 by christaks
This is very flavorful! My husband is very picky and he loves this recipe. We make it at least once a month.Thank you for the recipe!
This is very flavorful! My husband is very picky and he loves this recipe. We make it at least once a month.
Thank you for the recipe!
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© Reiman Media Group, LLC., 2013