Greek Salsa Recipe

Greek Salsa RecipePhoto by: Taste of Home Greek Salsa Recipe Rating 5

Color, texture and a fantastic blend of flavors-this salsa has it all. It's easy to adapt to the taste preferences of your family or guests. I've made it dozens of times, and it's foolproof!

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Greek Salsa Recipe
  • Prep/Total Time: 30 min.
  • Yield: 10-12 Servings
20 10 30

Ingredients

  • 1 tablespoon white balsamic vinegar
  • 2 tablespoons olive oil, divided
  • 2-1/2 teaspoons Greek seasoning, divided
  • 1 garlic clove, minced
  • 1 cup grape tomatoes, quartered
  • 3/4 cup chopped cucumber
  • 1/2 cup crumbled feta cheese
  • 1/2 cup chopped red onion
  • 1 can (2-1/4 ounces) sliced ripe olives, drained
  • 1 package (12 ounces) whole wheat pita breads

Directions

  • In a small bowl, combine the vinegar, 1 tablespoon oil, 1-1/2 teaspoons Greek seasoning and garlic; set aside.
  • In a large bowl, combine the tomatoes, cucumber, feta cheese, onion and olives. Drizzle with vinegar mixture and toss to coat. Chill until serving.
  • Cut each pita bread into eight wedges. Place on an ungreased baking sheet. Brush with remaining oil; sprinkle with remaining Greek seasoning. Bake at 400° for 6-8 minutes or until crisp. Serve with salsa. Yield: 2-3/4 cups salsa and 40 pita chips.

Nutritional Facts 1 serving (1/4 cup) equals 120 calories, 4 g fat (1 g saturated fat), 3 mg cholesterol, 445 mg sodium, 18 g carbohydrate, 3 g fiber, 4 g protein.

Originally published as Greek Salsa in Country Woman November/December 2006, p29

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

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Reviews for Greek Salsa (4)

Greek Salsa Recipe

Greek Salsa

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Reviewed on Apr. 11, 2012 by pattysue22

YUM!!! I made this as directed and it was a hit.... I can't wait for fresh tomatoes this summer.


Reviewed on Feb. 19, 2012 by diel

I get requests to make this recipe all the time. It is great with pita chips or on a bed of romaine as a salad. I made it for one of my friends from Greece and he told his wife to get the recipe! You can not go wrong with this one it is great! I can not think of any tweeking suggestions to improve it - it is good just the way the recipe reads.


Reviewed on Aug. 03, 2011 by heathernb

This has become a family favorite. Ok - I admit I do not enjoy cutting up cherry tomatoes (so tedious), so I use regular tomatoes that have been deglopped and chopped or a can of petite diced tomatoes that have been drained.


Reviewed on Mar. 01, 2011 by redluver

I like this so much - it's become a standard. If I don't have time to make the chips, I just serve it as a salad. I serve the olives on the side to accommodate people with a dislike for them.

 
 
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