[X]

Home > Recipes > Greek Salsa

Greek Salsa Recipe

Greek Salsa Recipe photo by Taste of Home

Read reviews (5)

Rate recipe

Color, texture and a fantastic blend of flavors-this salsa has it all. It's easy to adapt to the taste preferences of your family or guests. I've made it dozens of times, and it's foolproof!

This recipe is:

Contest Winning

Quick

[X]

Rate Greek Salsa Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Greek Salsa Recipe

Prep/Total Time: 30 min.

Yield: 10-12 Servings

20 10 30

Ingredients

1 tablespoon white balsamic vinegar
2 tablespoons olive oil, divided
2-1/2 teaspoons Greek seasoning, divided
1 garlic clove, minced
1 cup grape tomatoes, quartered
3/4 cup chopped cucumber
1/2 cup crumbled feta cheese
1/2 cup chopped red onion
1 can (2-1/4 ounces) sliced ripe olives, drained
1 package (12 ounces) whole wheat pita breads

Directions

In a small bowl, combine the vinegar, 1 tablespoon oil, 1-1/2 teaspoons Greek seasoning and garlic; set aside.
In a large bowl, combine the tomatoes, cucumber, feta cheese, onion and olives. Drizzle with vinegar mixture and toss to coat. Chill until serving.
Cut each pita bread into eight wedges. Place on an ungreased baking sheet. Brush with remaining oil; sprinkle with remaining Greek seasoning. Bake at 400° for 6-8 minutes or until crisp. Serve with salsa. Yield: 2-3/4 cups salsa and 40 pita chips.

Nutritional Facts 1 serving (1/4 cup) equals 120 calories, 4 g fat (1 g saturated fat), 3 mg cholesterol, 445 mg sodium, 18 g carbohydrate, 3 g fiber, 4 g protein.

Originally published as Greek Salsa in Country Woman November/December 2006, p29

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Greek Salsa

Greek Salsa

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

(1-5) of 5 reviews

Sort Reviews:

Reviewed on Mar. 24, 2013 by carrie carney

This was delicious! I would use this as a bruschetta topping! Had it with pita chips (Stacey's) rather than making my own and it got eaten up at a get together we had. Would definitely make this again.

Reviewed on Apr. 11, 2012 by pattysue22

YUM!!! I made this as directed and it was a hit.... I can't wait for fresh tomatoes this summer.

Reviewed on Feb. 19, 2012 by diel

I get requests to make this recipe all the time. It is great with pita chips or on a bed of romaine as a salad. I made it for one of my friends from Greece and he told his wife to get the recipe! You can not go wrong with this one it is great! I can not think of any tweeking suggestions to improve it - it is good just the way the recipe reads.

Reviewed on Aug. 03, 2011 by heathernb

This has become a family favorite. Ok - I admit I do not enjoy cutting up cherry tomatoes (so tedious), so I use regular tomatoes that have been deglopped and chopped or a can of petite diced tomatoes that have been drained.

Reviewed on Mar. 01, 2011 by redluver

I like this so much - it's become a standard. If I don't have time to make the chips, I just serve it as a salad. I serve the olives on the side to accommodate people with a dislike for them.