Greek Salad with Greek Artisan's Olives
It is surprising how quickly this salad comes together and how wonderful it tastes.—Jungle Jim's International Market, Fairfield, Ohio21 ServingsPrep/Total Time: 20 min.
Ingredients
- 2 packages (5 ounces each) spring mix salad greens
- 3 plum tomatoes, chopped
- 1 small red onion, halved and thinly sliced
- 1 cup Greek olives
- 2/3 cup chopped peeled cucumber
- 1/2 cup olive oil
- 1/4 cup lemon juice
- 1 tablespoon minced fresh oregano or 1 teaspoon dried oregano
- 1 garlic clove, minced
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1 cup (4 ounces) crumbled feta cheese
Directions
- In a salad bowl, combine the first five ingredients. Combine the oil,
- lemon juice, oregano, garlic, salt and pepper; drizzle over salad
- and toss to coat. Sprinkle with cheese. Yield: 21 servings (3/4 cup
- each).
Nutrition Facts: 3/4 cup equals 84 calories, 8 g fat (2 g saturated fat), 3 mg cholesterol, 190 mg sodium, 2 g carbohydrate, 1 g fiber, 1 g protein.