Greek Romaine Salad Recipe

Greek Romaine Salad Recipe photo by Taste of Home

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Topped with crumbled feta cheese, the speedy salad features cucumber, red pepper and a lemony homemade dressing, this salad is tossed together quickly.—Taste of Home Test Kitchen, Greendale, Wisconsin

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Greek Romaine Salad Recipe

Prep/Total Time: 10 min.

Yield: 6-8 Servings

10 10

Ingredients

4 cups torn romaine
1 medium sweet red pepper, julienned
1 cup chopped cucumber
1/4 cup olive oil
1 tablespoon lemon juice
1 teaspoon sugar
1/4 teaspoon garlic salt
1/4 teaspoon pepper
1 package (4 ounces) crumbled feta cheese

Directions

In a large salad bowl, combine the romaine, red pepper and cucumber. In a jar with a tight-fitting lid, combine the oil, lemon juice, sugar, garlic salt and pepper; shake well. Drizzle over salad. Sprinkle with feta cheese; toss gently. Yield: 6-8 servings.

Nutritional Facts 1 serving (1 cup) equals 107 calories, 9 g fat (2 g saturated fat), 8 mg cholesterol, 196 mg sodium, 3 g carbohydrate, 1 g fiber, 3 g protein.

Originally published as Greek Romaine Salad in Quick Cooking November/December 2004, p10