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—Roberta Webster, Hampton, Florida
Originally published as Greek Potato Salad in Reminisce August/September 2006, p 48
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Reviewed on Jul. 25, 2011 by Beachforme
I was a little hesitant about this recipe because I like my potato salad sweet, but this turned out to be a great dish and was liked by all that tried it. I did not have any table wine vinegar or I used 1/4c white distilled vinegar & 1/4c Moscato D'Asti & added Purple Onion to the lettuce/dressing mixture. Combination of sweetness w/ the potato turned out good.
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